5 Best Recipe Winter Salad

We have to keep our stamina up in winter. Even though we will look for warm food, winter salad is also a must-have dish that we eat every day.

Those of you who are vegan, of course, need some delicious winter salad recipes to eat. This salad uses ingredients that are rich in carbohydrates and vitamins.

Favorite Winter Salad Recipe

There are several winter salad recipes that we can make at home. Here’s the recipe:

  1. Quinoa and Kale Salad


Raw quinoa

Black Kale

Almond slices

Sliced ​​onions

Dried cherries

Ricotta salata to taste

Lemon grater

How To Make:

  • Wash the quinoa to remove the bitter taste. Bring the water to a boil to boil the quinoa and add a pinch of salt.
  • Boil quinoa until tender.
  • Wash kale and cut it into pieces. Put kale in a bowl
  • Add the cooked quinoa
  • For the sauce, you can make it from a mixture of olive oil, mustard, honey, black pepper, and salt.
  1. Sweet Potato and Kale Salad Recipe


Sweet potato

Olive oil


Black pepper


Lemon juice

Roasted walnuts

Maple syrup


Apple cider vinegar

How To Make:

  • Cut the kale and put it in a bowl. Add lemon juice, olive oil, and salt. Flatten and store in the refrigerator.
  • Bake the sweet potatoes until tender, about 30 minutes. Dice
  • Add the sweet potatoes to the bowl of kale. Add the maple sauce made from apple cider vinegar, maple syrup, and water.
  • Add sliced ​​roasted walnuts on top
  1. Orange Salad Recipe





Shaved Cheese

Pine nuts

Mint leaves

Lemon Juice

How To Make:

  • Cut the orange and remove the white skin.
  • Add orange, sliced ​​fennel, and avocado to a bowl
  • Add the shaved cheese and pine nuts on top.
  • If you are vegan, then you can skip the shaved cheese.
  • Also add mint leaves to make the salad taste better.
  1. White Bean and Kale Leaf Salad Recipe


Kale leaves, chopped and removed the stems

Olive oil

Roasted white beans


Roasted and chopped walnuts

Minced Garlic

Lemon juice

How To Make:

  • Cut kale and wash thoroughly
  • Add olive oil to the pan and fry the peanuts until golden brown
  • Put the kale into the pot and cook for a while
  • Add salt, garlic, and lemon juice to the pot. Stir until smooth and taste correction
  • Food is ready to be served.
  1. Broccoli and Almond Salad Recipe




Lemon juice

Chopped onion



How To Make:

  • Soak the broccoli that has been cut into small pieces in cold water to keep it fresh
  • Preheat the oven to roast the almonds.
  • Prepare a sauce containing olive oil, apple cider vinegar, mustard, garlic, salt, and maple syrup. Mix well.
  • Coat the almonds with the sauce that has been made. Roast the seasoned almonds until crispy. Bake for 8- 15 minutes until brown.
  • Prepare a bowl of broccoli and add almonds on top. Also, add the cranberries and chopped onion.

2 Recipe The Delicious Spring Rolls

Fresh spring rolls is a very delicious food consumed in summer. This healthy meal is a vegan creation to create delicious meals with fresh vegetables.

This spring rolls does not need to be cooked because we use fresh ingredients. You can put any ingredients in, whatever the contents of your refrigerator, please take them out to make spring rolls.

You can add vegetables and fruits at the same time. Because there are several types of spring rolls that you can make yourself at home.

Spring Roll Healthy And Delicious Food

Spring rolls are very popular in Vietnam and eventually worldwide. Many people make spring rolls with various versions.

You can also add protein to the spring rolls, such as eggs, meat, or tofu.

Spring Rolls Recipe

There are several spring rolls recipes that you can follow at home. Here’s our favorite spring roll recipe:

  1. Spring Rolls with Peanut Sauce


Spring rolls skin






Coriander leaves


Peanut Sauce Ingredients:

Peanut butter

Soy sauce


Chili sauce

How To Make:

  1. Soak the spring rolls skin in warm water, wait 10-15 seconds until it softens
  2. Cut vegetables and fruit according to taste. Usually cut lengthwise because it will be made spring rolls.
  3. After the spring rolls skin is soft, place it on the tray. Add the chopped vegetables. Arrange neatly and do not be too full because it will be difficult to roll.
  4. Roll the spring rolls slowly because the skin of the spring rolls is prone to tearing.
  5. When you’re done, you need to make peanut sauce
  6. Combine peanut butter and 4 tablespoons of soy sauce. Stir well
  7. Add lime juice and 2 tablespoons of chili sauce to add a spicy taste to the peanut sauce.
  8. Stir until the peanut sauce is evenly distributed and taste correct.
  9. When ready, spring rolls and peanut sauce are ready to serve.

That’s the recipe for spring rolls and peanut sauce. The ingredients are very easy to find. Vegetable stuffing can be replaced with vegetables and fruit that you have.

  1. Spring Rolls Filled with Tofu and Almond Butter Sauce


Spring roll leather

Mint leaves



Red paprika




Almond Butter Sauce Ingredients

Almond butter

Soy sauce


Chili or garlic sauce


Hot water

How To Make Almond Butter Sauce:

  1. Mix almond butter with soy sauce.
  2. If you don’t want it to be too salty, just add 1 teaspoon of soy sauce.
  3. Add brown sugar or honey.
  4. Mix with lime juice
  5. Also add chili or garlic sauce
  6. Add hot water and mix well
  7. Correct the taste if the sauce is lacking, add soy sauce if it’s not salty enough.

How To Make Tofu:

  1. To make the tofu filling, you need to cut the tofu into several pieces.
  2. Prepare a hot pan and add sesame oil for frying.
  3. Coat the tofu with cornstarch
  4. Fry tofu until brown. Drain when it’s ripe
  5. For the tofu to have a taste, you need to prepare a bowl containing 3 tablespoons of the almond butter sauce that you made earlier.
  6. Add 1 tbsp soy sauce
  7. Also, add 1 tablespoon of brown sugar or honey, according to taste.
  8. Stir the sauce in a bowl, then add the sauce to the drained tofu.
  9. Stir tofu until everything is evenly coated with the sauce.
  10. Cook briefly in the pan, so that the spices can penetrate deeper into the tofu.

How To Make Spring Rolls:

  1. Cut the prepared vegetables
  2. Prepare warm water to soak the spring rolls skin
  3. Soak the spring rolls skin for 10-15 seconds until it softens
  4. Transfer the spring rolls to a slightly damp plate. Then arrange the carrots, cucumbers, mint leaves, bell peppers, and a little vermicelli.
  5. On top of the vermicelli, you can add a few pieces of cooked tofu.
  6. Do not be too full because the spring rolls skin can tear when you roll it.
  7. Roll slowly. If you’ve just made spring rolls, maybe you need some practice not to tear the spring rolls.
  8. Serve with the prepared almond butter sauce.