We have to keep our stamina up in winter. Even though we will look for warm food, winter salad is also a must-have dish that we eat every day.

Those of you who are vegan, of course, need some delicious winter salad recipes to eat. This salad uses ingredients that are rich in carbohydrates and vitamins.

Favorite Winter Salad Recipe

There are several winter salad recipes that we can make at home. Here’s the recipe:

1. Quinoa and Kale Salad

Ingredients:

Raw quinoa

Black Kale

Almond slices

Sliced ​​onions

Dried cherries

Ricotta salata to taste

Lemon grater

How To Make:

• Wash the quinoa to remove the bitter taste. Bring the water to a boil to boil the quinoa and add a pinch of salt.
• Boil quinoa until tender.
• Wash kale and cut it into pieces. Put kale in a bowl
• Add the cooked quinoa
• For the sauce, you can make it from a mixture of olive oil, mustard, honey, black pepper, and salt.

2. Sweet Potato and Kale Salad Recipe

Ingredients:

Sweet potato

Olive oil

Salt

Black pepper

Kale

Lemon juice

Roasted walnuts

Maple syrup

Water

Apple cider vinegar

How To Make:

• Cut the kale and put it in a bowl. Add lemon juice, olive oil, and salt. Flatten and store in the refrigerator.
• Bake the sweet potatoes until tender, about 30 minutes. Dice
• Add the sweet potatoes to the bowl of kale. Add the maple sauce made from apple cider vinegar, maple syrup, and water.
• Add sliced ​​roasted walnuts on top

3. Orange Salad Recipe

Ingredients:

Orange

Fennel

Avocado

Shaved Cheese

Pine nuts

Mint leaves

Lemon Juice

How To Make:

• Cut the orange and remove the white skin.
• Add orange, sliced ​​fennel, and avocado to a bowl
• Add the shaved cheese and pine nuts on top.
• If you are vegan, then you can skip the shaved cheese.
• Also add mint leaves to make the salad taste better.

4. White Bean and Kale Leaf Salad Recipe

Ingredients:

Kale leaves, chopped and removed the stems

Olive oil

Roasted white beans

Salt

Roasted and chopped walnuts

Minced Garlic

Lemon juice

How To Make:

• Cut kale and wash thoroughly
• Add olive oil to the pan and fry the peanuts until golden brown
• Put the kale into the pot and cook for a while
• Add salt, garlic, and lemon juice to the pot. Stir until smooth and taste correction
• Food is ready to be served.

5. Broccoli and Almond Salad Recipe

Ingredients:

Broccoli

Almond

Lemon juice

Chopped onion

Cranberries

Salt

How To Make:

• Soak the broccoli that has been cut into small pieces in cold water to keep it fresh
• Preheat the oven to roast the almonds.
• Prepare a sauce containing olive oil, apple cider vinegar, mustard, garlic, salt, and maple syrup. Mix well.
• Coat the almonds with the sauce that has been made. Roast the seasoned almonds until crispy. Bake for 8- 15 minutes until brown.
• Prepare a bowl of broccoli and add almonds on top. Also, add the cranberries and chopped onion.